From the outside it is a bowling club, but once inside it has the feel of a quality bistro. Very spacious and relaxing, it is a great addition to the... read more expanding Cooroy restaurant scene. The menu looks like a throwback to the 90's with its...More

  I was given details of Saw& Mill by customers at my favourite eumundi cafe,so we tried it on thursday evening, seems like the secret is out, it was very busy,... read more food beautifully cooked and presented , menu simple but delightful, my wife had the calamari...More

  Nice venue for a bowls club, but terrible service for food. I had to go and get menus from the bench after waiting for 15 minutes at our... read more table without being greeted by wait staff. Eventually we placed our order but food was very slow....More

  Eight for dinner everyone enjoyed their meals deserts were beautiful drinks are cheap after eating at the pub last week will be eating here rather than there from now on... read more much better food congrats to the chefs we’ll done

  You can't go past Saw & Mill for a top quality feed at an appropriate price for tjis hinterland town. Amazingly enjoyable experience a with Silver style service. Premises about... read more to have a refit. Nice staff all round, small details and natural gift of the...More

  Where to begin...a few weeks ago now i had dinner there with my husband, i ordered the fish and as hungry as i was ..inedible. Fish was dry and tasteless,... read more service was rushed and overwhelmed ( looked like an incapable husband and wife team on...More

  Outstanding. Friendly staff, excellent food, at a fair price - highly recommended. All meals ordered to a high standard. Will be back.

  Come here often when we want a quality meal without breaking the bank. The servings are very generous but quality doesn't suffer. The calamari is the best on the coast... read more and whether you chose the pork kassler, ribs or beef fillet, you won't go home...More

  As always, a relaxing atmosphere with good bistro/pub food but a new menu makes it even more interesting. Chef Paul obviously spends a lot of time looking ats and testing... read more new menu options and the benefits are obvious.
The smoked pork belly was a good choice but even more interesting was the southern fried buttermilk spiced chicken; even better than they do in the deep south.

  The renovations certainly make it feel more like a restaurant than a bowling club but even better is the quality of the food. It was perhaps an indulgence, love a... read more chicken parmigiana, but don't have it too often. Perhaps best described as comfort food but...More