Our Chef Paul moved to Australia in 2004 after spending over 20 years cooking in the UK. His resumé is impressive cooking including many 4-star motels and for high profile celebrities. Since arriving in Australia he has worked in many local restaurants and recently ran a very successful café in Eumundi. He endeavours to create a modern take on some classic dishes.
Renovated in March of 2019, our bar area contains 2 pool tables, 3 wide screen TV’s and plenty of space to relax and unwind. Our friendly bar menu contains everything from tap beers to cocktails or unwind with a coffee and take in the view of the bowling green as the day passes.