Food & Drink - Saw and Mill
437
page-template,page-template-full_width,page-template-full_width-php,page,page-id-437,qode-restaurant-1.0.2,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-16.0.1,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-5.4.7,vc_responsive
 

Food & Drink

Sit back and unwind your day

For reservations please call 5472 0907

paul 1

Our Chef

Our Chef Paul moved to Australia in 2004 after spending over 20 years cooking in the UK. His resumé is impressive cooking including many 4-star motels and for high profile celebrities. Since arriving in Australia he has worked in many local restaurants and recently ran a very successful café in Eumundi. He endeavours to create a modern take on some classic dishes.

31686905_1614299152002229_2991774107000897536_n
bar area photo

Our Bar

Renovated in March of 2019, our bar area contains 2 pool tables, 3 wide screen TV’s and plenty of space to relax and unwind. Our friendly bar menu contains everything from tap beers to cocktails or unwind with a coffee and take in the view of the bowling green as the day passes.

drinks 5

Entrée

  • CHICKEN LIVER PARFAIT
    $13.50
    A smooth chicken liver parfait served with crisp bread & house pickled grapes & kumquats
  • BEER BATTERED ARTICHOKE HEARTS
    $13.50
    Served on a house made lemon aioli & crispy leeks
  • HOMEMADE FLAT BREAD
    $10.00
    Served with babaganoush & roasted chick peas
  • ROASTED BEETROOT SALAD
    $13.50
    Warm roasted beetroot, rocket, chevre, walnuts & a warm walnut oil
  • CONFIT OF DUCK
    $14.50
    Warm duck confit served with a fennel & orange salad & dressed with a sweet mustard dressing
  • CHARGRILLED CALAMARI
    $14.50
    Chargrilled Calamari tossed in a black bean, palm sugar & lime dressing
  • CELERIAC PANNA COTTA
    $13.50
    A savoury celeriac panna cotta served with pea pesto roasted celeriac & pommes gaufrette

Main

  • DUCK AND MUSHROOM RISOTTO
    $28.00
    A creamy risotto with confit duck & Swiss brown mushrooms laced with white truffle oil & parmesan
  • HUNGARIAN GOULASH
    $28.00
    A modern take on this traditional dish scented with paprika, caraway, lemon & garlic. Served with a potato croquette, greens & sour cream
  • PRAWN & SCALLOP LINGUINE
    $33.00
    Pan fried prawns, scallops & mussels, tossed with linguine and a delicate crab bisque
  • CHICKEN PICCATA
    $28.00
    Pan fried chicken fillets, served in a sauce of capers, shallots, mushrooms, tomatoes &oregano with parmentier potatoes
  • GRILLED SALMON FILLET
    $28.00
    A blushing salmon fillet served on a crisp bubble & squeak Pattie, lemon emulsion pan fried Noosa earth mushrooms & salmon crackle
  • TORNADOS ROSSINI
    $33.00
    A 250grm eye fillet served pink, served on a toasted crouton, topped with chicken liver parfait & red wine jus
  • BRAISED BAVARIAN PORK KNUCKLE PLATTER (FOR 2)
    $55.00
    Braised in local beer served with a selection of winter vegetables, sauerkraut Crispy potatoes, apple sauce, creamy mustard jus & pork crackle

From The Grill

  • 300g T-Bone
    $32.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 300g BLACK ANGUS RIB FILLET
    $34.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 250g GRASS FEED EYE FILLET
    $32.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 250g CHICKEN BREAST
    $24.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 300gm PORK CHOP
    $26.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce

Vegan Dishes

  • Bab Leves
    $24.00
    Traditional Hungarian mix bean casserole braised in a smoked paprika tomato sauce (GF/DF/vegan)
  • Eggplant Parmigiana
    $24.00
    Eggplant crumbed in a gluten free crumb; fresh tomato & basil glazed with notzarella cheese, served with a crisp salad (GF/DF/Vegan)

The Classics

  • CHICKEN SCHNITZEL
    $25.00
    Crumbed chicken breast, served with chips & fresh garden salad and you choice of sauce
  • LAMBS FRY & BACON
    $25.00
    Sautéed lambs fry & crispy bacon, served on a bed of creamy mashed potato, fresh vegetables of the day & gravy
  • Cottage Pie
    $25.00
    Traditional cottage pie served with fresh vegetables of the day

Children's Menu

  • Chicken & Avocado Tacos
    $12.50
    Served with a sweet tomato salsa
  • Cottage Pie
    $12.50
    Served with vegetables
  • Linguine Pasta
    $12.50
    Tossed in butter & glazed with cheese
  • 150g Rib Fillet Steak
    $12.50
    Served with fries and salad
  • CHICKEN SCHNITZEL
    $12.50
    Served with mash, vegetables & gravy
  • Childrens Ice Cream
    $4.00
    Vanilla Ice Cream Served with Oreo crumbs, raspberry coulis & marshmallows

Desserts

  • CHEFS PANNA COTTA
    $12.50
    Ask our friendly wait staff for the flavour of the day
  • PALACSINTA
    $12.50
    Walnut filled crepes, served with a sweetened yoghurt & maple syrup
  • CITRUS CHEESECAKE
    $12.50
    A homemade citrus cheesecake, served with a berry coulis
  • HOMEMADE TREACLE PUDDING
    $10.00
    A homemade steamed treacle pudding served with a warm sauce anglaise
  • SCOOP of ICE CREAM TO BE ADDED TO DESSERTS
    $2.00

Bar Menu

  • BATTERED FISH
    $25.00
    and chips
  • Hungarian Bean Casserole
    $24.00
    (GF / DF/ Vegan)
  • STEAK SANDWICH
    $18.00
    150g rib fillet and salad served on thick bread with bad boy fries
  • Open Chicken & Avocado Sandwich
    $18.00
    Grilled chicken breast, sliced avocado and salad served on toasted thick bread with salsa verde
  • Chicken Schnitzel Sandwich
    $18.00
    A crumbed chicken breast and salad served on thick toasted bread with aioli & bad boy fries
  • B.L.A.T SANDWICH
    $18.00
    Bacon, lettuce, tomato & avocado, on toasted thick bread & fries
  • HOT CHIPS
    $8.00
    Served with sweet chilli and aioli
  • BOWL OF Wedges
    $9.00
    Served with sour cream
  • Pork Chop
    $25.00
    Served with mash, vegetables & gravy
  • CHICKEN SCHNITZEL
    $25.00
    Served with chips
  • 300g RIB FILLET
    $34.00
    Served with fries & salad with mushroom or pepper sauce

Sunday Lunch

  • Roast of the Day Platter
    $45.00
    Roast of the day served with Roast Potatoes & a Melange of Roasted Winter Vegetables, Sauces & Gravies.
  • Seafood Platter
    $60.00
    2 Grilled Salmon Fillets, Battered Whiting Fillets, Grilled Prawns, Calamari, Bowl of Salad & Fries
  • Surf ‘n’ Turf Platter
    $75.00
    2 x Black Angus 300g Rib Fillet, Pan Fried Prawns, Battered Whiting Fillets, Grilled Calamari, Chips, Salads, Onion Rings and Oven Baked Vegetables
  • Chicken Schnitzel Platter
    $48.00
    4 Chicken Schnitzels, Oven Baked Vegetables, Chips and Salad
  • Pork Chop Plater
    $50.00
    Includes, 2 x 300g Pork Chops, Roast Potatoes, Oven Baked Vegetables, Apple Sauce & Gravy
  • Tasting Platter
    $65.00
    A Selection of our menu tastes - Celeriac Panna Cotta -Deep Fried Artichokes -Flat Bread and Babaganoush -Paté -Confit Duck Salad and Roasted Beetroot & Chevre Salad