Food & Drink - Saw and Mill
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Food & Drink

Sit back and unwind your day

For reservations please call 5472 0907

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Our Chef

Our Chef Paul moved to Australia in 2004 after spending over 20 years cooking in the UK. His resumé is impressive cooking including many 4-star motels and for high profile celebrities. Since arriving in Australia he has worked in many local restaurants and recently ran a very successful café in Eumundi. He endeavours to create a modern take on some classic dishes.

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Our Sous Chef

Our Sous Chef Mat served his apprenticeship in and around Melbourne. He moved to the coast in 2012 where he worked on Hasting Street before travelling around South East Asia and Japan. Mat has a fresh new approach to food and brings a taste of the Orient to many of our dishes.

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Our Bar Manager

Our bar manager Scott has been working in the hospitality industry for 25 years, including well know establishments in Sydney and the Gold Coast. This previous winner of Bar Tender of the Year has an extensive wine knowledge and a passion for creating cocktails. When he’s not talking wine or making cocktails he enjoys spending his time with his wife and kids at the beach.

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Entrée

  • HOMEMADE FOCACCIA
    $10
    served with olive tapenade, butter & Salsa Verde
  • PICKLED BABY SQUID
    $14.00
    A light tangy salad of marinated & pickled baby squid, red onion capsicum & carrot
  • NOOSA EARTH MUSHROOM ARANCINI
    $14.00
    Mushroom Arancini served with a lemon aioli & micro herb
  • KATIFI WRAPPED PRAWNS
    $14.00
    North Queensland prawns wrapped in katifi pastry & oven baked, served on a rich lemon emulsion
  • WATERMELON & PROSCUITTO
    $13.00
    Watermelon pearls served with prosciutto done two ways
  • SAW & MILL MEZZE PLATTER
    $14.00
    Selection of Cooroy smoked meats, grilled vegetables, haloumi, olives, dips & crostini

Main

  • OSSO BUCCO
    $27.50
    Cooked in traditional tomato braise, served with creamy mashed potato, greens & gremolada
  • CONFIT OF DUCK MARYLAND
    $26.00
    Duck legs cooked in duck fat, served with brown lentils, greens & a pomegranate jus
  • PORK BELLY ROULARDE
    $27.50
    A rolled & roasted pork belly medallion with seared scallops and a warm pickled red cabbage. Served with a merlot jus
  • ARTICHOKE AND PROSCIUTTO RISOTTO
    $25.00
    A creamy risotto of artichoke heart & prosciutto, served with crisp prosciutto shards
  • SESAME COATED SALMON
    $28.00
    Sesame coated salmon fillet (served blushing), pan seared & served on a bed of wilted Asian greens, wasabi mayonnaise & salmon crackle
  • CHICKEN ORZIO SALAD
    $24.00
    An olive, preserved lemon & garlic marinated chicken thigh, chargrilled & served with a Greek style risoni salad

From The Grill

  • BLACK ANGUS 300gm RIB FILLET
    $32.50
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables
  • 18 HOURS SLOW COOKED 250gm SIRLOIN
    $28.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables
  • LILYDALE CHICKEN BREAST
    $21.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables
  • 300gm PORK CHOP
    $24.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables

Vegan Dishes

  • ISRAELI COUS COUS SALAD
    $23.00
    With a smoked paprika fragrance
  • SAW & MILL RATATOUILLE
    $23.50
    Eggplant, zucchini, red onion, garlic & basil, encased in a zucchini timbale drizzled with a tomato oil

Dessert

  • CHEFS PANNA COTTA
    $10.00
    Ask our friendly wait staff for the flavour of the day
  • BREAD & BUTTER PUDDING
    $10.00
    With a vanilla bean sauce anglaise
  • STICKY DATE PUDDING
    $10.00
    Served with butterscotch sauce
  • CRÈME BRULEE
    $10.00
  • SCOOP of ICE CREAM TO BE ADDED TO DESSERTS
    $3.00

Bar Menu

  • SAW & MILL MEZZE PLATTER
    $14.00
    Selection of Cooroy smoked meats, grilled vegetables, haloumi, olives, dips & crostini
  • SAW & MILL RATATOUILLE
    $23.50
    Eggplant, zucchini, red onion, garlic & basil, encased in a zucchini timbale drizzled with a tomato oil
  • BEER BATTERED FISH & CHIPS
    $18.00
    Local whiting beer battered and served with fries & salad
  • HOUSEMADE BEEF BURGER
    $17.50
    Served with melting cheese, bacon, relish, salad & fries
  • STEAK SANDWICH
    $17.50
    150grm rib fillet, lettuce, tomato & beetroot, 1” thick bread & fries
  • PARMI BURGER
    $17.50
    Chicken parmi, salad in a toasted turkish bun & fries
  • PLOUGHMANS LUNCH
    $18.00
    Cheddar Cheese, bread, salad, pickled onions, sweet pickle
  • B.L.A.T SANDWICH
    $16.50
    Bacon, lettuce, tomato & avocado, on toated 1” thick bread & fries
  • HOT BAD BOY CHIPS
    $8.50
    Served with sweet chilli and aioli
  • BOWL OF ONION RINGS
    $8.50
    Served with aioli and salsa Verde
  • SAUSAGE & MASH
    $19.95
    Local sausages, pan fried, creamy mash, vegetables, & gravy
  • CHICKEN PARMI
    $19.50
    Lilydale chicken breast, panko crumbed, topped with ham, tomato sauce and cheese. Served with chips and salad garnish
  • BLACK ANGUS RIB FILLET
    $32.00
    Served with fries salad and onion rings with mushroom, pepper or gravy sauce

Sunday Lunch

  • Roast of the Day Platter
    $42.00
    Includes Roast Potatoes, Oven Baked Selection of Fresh Vegetables, Sauces & Gravies
  • Fish Platter
    $55.00
    Includes Grilled Salmon, Battered Whiting Fillets, Pan Fried Prawns, Salad, Chips & Tartare Sauce.
  • Surf ‘n’ Turf Platter
    $70.00
    2 x Black Angus 300g Rib Fillet, Pan Fried Prawns, Onion Rings, Whiting Fillets, Salads, Oven Baked Vegetables, Bad Boy Fries and Gravy
  • Parmi Platter
    $50.00
    Includes 2x Chicken Parmigiana, Oven Baked Vegetables, Bad Boy Fries and Salad
  • Pork Chop Plater
    $48.00
    Includes, 2 x 300g Pork Chops, Roast Potatoes, Oven Baked Vegetables, Apple Sauce & Gravy
  • Grilled Sirloin Platter
    $58.00
    Includes 2 x 200g Sirloins, Roast Potatoes, Oven Baked Vegetables, Yorkshire Pudding, Horseradish Cream & Gravy
  • Mezze Board
    $50.00
    Includes a selection of Cured Meats, Cheeses, Grilled Vegetables, Dips and Toasted Bread
  • Little Adult Share Board (children only)
    $20.00
    Includes Chicken Nuggets, Fish Bites, Chips, Salad, Bread & Sauces

Children's Menu

  • Ham and Tomato Pizza
    $10.00
    Served with salad
  • Chicken Nuggets and Chips
    $10.00
    Served with fries and salad
  • Whiting Fillets
    $10.00
    Served with fries and salad
  • Steak and Chips
    $10.00
    Served with fries and salad
  • Beef Burger
    $10.00
    Served with fries