Food & Drink - Saw and Mill
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Food & Drink

Sit back and unwind your day

For reservations please call 5472 0907

paul 1

Our Chef

Our Chef Paul moved to Australia in 2004 after spending over 20 years cooking in the UK. His resumé is impressive cooking including many 4-star motels and for high profile celebrities. Since arriving in Australia he has worked in many local restaurants and recently ran a very successful café in Eumundi. He endeavours to create a modern take on some classic dishes.

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bar area photo

Our Bar

Renovated in March of 2019, our bar area contains 2 pool tables, 3 wide screen TV’s and plenty of space to relax and unwind. Our friendly bar menu contains everything from tap beers to cocktails or unwind with a coffee and take in the view of the bowling green as the day passes.

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Entrée

  • CHILLED PRAWN GUMBO
    $14.00
    A spiced chilled prawn gumbo, served with seared Mooloolaba prawns & smoked garlic bread
  • PAN FRIED CALAMARI
    $14.50
    Served with a spicy chorizo sausage, capsicum & capers (GF/DF)
  • BEEF TATAKI
    $13.50
    Rare roast beef served with a pickled vegetable salad & ponzu dipping sauce (GF/DF)
  • PAIDAKIA
    $14.50
    Honey, rosemary & lemon lamb ribs served with preserved lemon, yoghurt & oregano (GF)
  • HOUSE HOT SMOKED SALMON & DILL CROQUETTE
    $14.00
    With fried caper berries & a lemon emulsion
  • CHARGRILLED CIABATTA
    $10.50
    Toasted with a smoked garlic confit, served with olive oil & salsa verdé (DF/V)

Main

  • MOOLOOLABA PRAWN & COCONUT SALAD
    $28.00
    Served with a sweet chilli dressing, served with a lime & coconut salad (GF/DF)
  • MEDALLION OF POACHED EYE FILLET
    $32.00
    Served on a nettle mash with confit tomatoes & red wine jus (GF)
  • FRESH SALMON FILLET
    $29.00
    Served on buttermilk mash, baby spinach with a bush mint pea puree & house made yoghurt (GF)
  • SOUTHERN FRIED BUTTERMILK SPICED CHICKEN
    $28.00
    Served with crispy bacon on a beer & cheese waffle, topped with a maple butter sauce
  • CHARGRILLED SWORDFISH LOIN
    $27.00
    Served with dressed leaves & mango & chilli salsa (GF/DF)
  • LAMB RUMP WITH PAN SEARED SCALLOPS
    $32.00
    Served with rosemary salted potatoes, creamed leeks, broccolini & jus (GF)
  • HOUSE SMOKED PORK BELLY
    $29.50
    Served with saffron fondant potatoes, spinach & jus (GF/DF)

From The Grill

  • 300g T-Bone
    $32.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 300g BLACK ANGUS RIB FILLET
    $32.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 200g GRASS FEED EYE FILLET
    $32.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 250g CHICKEN BREAST
    $26.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 300gm PORK CHOP
    $26.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 250gm SWORDFISH
    $27.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce

Vegan Dishes

  • SPICED POLENTA COATED VEGETABLE FRITTERS (Vegan)
    $26.00
    Served on a soymilk sriracha mayonnaise (GF/DF)
  • FENNEL & ZUCCHINI CARPACCIO (Vegan)
    $26.00
    Shaved fennel & zucchini, macerated in a delicate pink peppercorn dressing (GF/DF)
  • CHICK PEA RISOTTO (Vegan option available)
    $26.00
    Served with parmesan crisps & truffle oil

The Classics

  • CHICKEN PARMIGIANA
    $25.00
    A crumbled chicken breast, topped with smoked ham, tomato sauce & melted mozzarella cheese served with fries and salad
  • LAMBS FRY & BACON
    $25.00
    Served with creamy mash, greens & onion gravy (GF)
  • LEMON PEPPER CALAMARI
    $25.00
    Served with salad, bad boy fries & tartare sauce
  • PAN FRIED LOCAL SAUSAGES
    $25.00
    Served on creamy mash potato, greens & onion gravy

Children's Menu

  • SAUSAGES AND OINON GRAVY
    $13.00
    Served with creamy mash potato & vegetables
  • POLENTA COATED VEGETABLE FRITTERS (vegan)
    $13.00
    with soy milk sriracha mayonnaise
  • LEMON PEPPER CALAMARI
    $13.00
    served with salad & fries
  • MINI EYE FILLET
    $13.00
    served with mashed potato, vegetables & house gravy
  • CHICKEN SCHNITZEL
    $12.50
    Served with mash, vegetables & gravy
  • Childrens Ice Cream
    $4.00
    Vanilla Ice Cream Served with Oreo crumbs, raspberry coulis & marshmallows
  • CHILDREN’S ICE-CREAM
    $4.00
    Vanilla ice-cream served with Oreo crumbs, marshmallows and raspberry coulis

Desserts

  • SWEET HOUSEMADE BELGIAN WAFFLES
    $12.50
    Served with fresh berries & vanilla bean ice-cream
  • CHILLED LEBANESE RICE PUDDING (Vegan)
    $12.50
    Served with charred apricots & a pistachio praline dust (GF/DF)
  • BERRY & YOGHURT MOUSSE
    $12.50
    Served with an Anzac & ginger crumb, & a caramelized berry coulis
  • WATTLE SEED SCENTED CRÈME BRULEE (GF)
    $12.50
  • SCOOP of ICE CREAM TO BE ADDED TO DESSERTS
    $2.00

Bar Menu

  • STEAK SANDWICH
    $18.50
    150g rib fillet and salad served on thick bread with bad boy fries
  • Open Chicken & Avocado Sandwich
    $18.50
    Grilled chicken breast, sliced avocado and salad served on toasted thick bread, salsa Verde
  • CHICKEN PARMIGIANA SANDWICH
    $18.50
    A chicken parmi, salad on thick toasted bread, aioli & bad boy fries
  • B.L.A.T SANDWICH
    $18.50
    Bacon, lettuce, tomato & avocado, on toasted thick bread & fries
  • HOT CHIPS
    $10.00
    With aioli & sweet chilli
  • BOWL OF Wedges
    $10.00
    With aioli & sweet chilli
  • LOADED FRIES
    $13.00
    Bad boy fries loaded with bacon, melted cheese and gravy

Sunday Lunch

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