Food & Drink - Saw and Mill
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Food & Drink

Sit back and unwind your day

For reservations please call 5472 0907

paul 1

Our Chef

Our Chef Paul moved to Australia in 2004 after spending over 20 years cooking in the UK. His resumé is impressive cooking including many 4-star motels and for high profile celebrities. Since arriving in Australia he has worked in many local restaurants and recently ran a very successful café in Eumundi. He endeavours to create a modern take on some classic dishes.

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bar area photo

Our Bar

Renovated in March of 2019, our bar area contains 2 pool tables, 3 wide screen TV’s and plenty of space to relax and unwind. Our friendly bar menu contains everything from tap beers to cocktails or unwind with a coffee and take in the view of the bowling green as the day passes.

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Entrée

  • BRUSCHETTA
    $13.00
    Oven baked crostini, topped with heirloom tomatoes, red onion, capers, oregano & olive oil (DF/V)
  • DUCK
    $14.50
    Pan seared duck breast, beetroot confit, whipped goats curd, betel leaves (DF/V)
  • SASHIMI
    $14.50
    Salmon & swordfish sashimi, pickled vegetables (DF/V)
  • ARANCINI
    $14.00
    Lemon & thyme scented arancini served with a house made aioli (DF/V)
  • CRAB BISQUE
    $15.00
    Scented with saffron & fennel, served with lemon croutons
  • SOURDOUGH
    $10.00
    House baked sourdough, served with house whipped butter & olive oil (DF/V)

Main

  • WILD MUSHROOM RISOTTO
    $28.00
    A creamy risotto full of a selection of wild mushrooms, parmesan & olive oil (GF/V)
  • ROAST DUCK BREAST
    $34.00
    Served on a sweet red cabbage, buttered apple shards & apple vinaigrette & parmentier potatoes (GF/DF)
  • SEARED EYE FILLET
    $34.00
    Served on crushed potatoes, topped with a wild mushroom melange & a honey scented jus & greens (GF)
  • LAMB SHOULDER FOR 2
    $55.00
    Slow roasted lamb shoulder, served with a selection of roasted vegetables, roasted kipfler potatoes & a minted jus (GF/DF)
  • CHICKEN PICCATTA
    $28.00
    Pan seared chicken fillets, cooked in a butter sauce of capers, shallots, lemon, cherry tomatoes & oregano, served with parmentier potatoes (GF)
  • HOUSE SMOKED BBQ RIBS
    $32.00
    House smoked ribs, served with sweet potato crisps & salad (GF/DF)

From The Grill

  • 300g RUMP
    $33.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 300g BLACK ANGUS RIB FILLET
    $33.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 200g GRASS FEED EYE FILLET
    $33.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 250g CHICKEN BREAST
    $27.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 300gm PORK CHOP
    $29.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce
  • 280gm SWORDFISH
    $28.00
    Served with your choice of: Bad Boy Fries or Mash and Salad or Vegetables and Sauce

Vegan Dishes

  • SWEET POTATO AND CHICKPEA CURRY
    $26.00
    A house made curry, with the delicate flavours of cumin, coriander & turmeric. Served with cauliflower rice (GF/DF)
  • BEETROOT SALAD
    $26.00
    Salt & thyme roasted beetroot, silken tofu & walnut salad, soy & sesame dressing (GF/DF)

Seafood Dishes

  • LOLIGO SQUID AND MUSSEL TAGLIATELLE
    $30.00
    Cooked in a butter and Heads of Noosa beer broth seasoned with chili & coriander
  • GRILLED SALMON FILLET
    $30.00
    Served on roasted kipfler potatoes, broccolini, red wine & rosella jus, dehydrated rose petals
  • CHARGRILLED SWORDFISH LOIN
    $30.00
    Served on wilted warrigal greens, mashed potato & a tomato and basil compote

Desserts

  • SEMIFREDDO VEGAN KEY LIME TART
    $12.50
    A cashew mylk, coconut and lime tart served on a walnut and date crumb
  • MANGO ICED PARFAIT
    $12.50
    Served with a passionfruit coulis
  • VANILLA CRÈME BRULEE (GF)
    $12.50
    Traditional vanilla custard set and topped with a brittle caramel
  • CHOCOLATE INDULGENCE
    $12.50
    Warm chocolate brownie, chocolate ganache, Oreo dusted vanilla ice cream and raspberries
  • SCOOP of ICE CREAM TO BE ADDED TO DESSERTS
    $2.00

Bar Menu

  • STEAK SANDWICH
    $18.00
    150g rib fillet and salad served on thick bread with bad boy fries
  • BEER BATTERED FISH OF THE DAY
    $18.00
    A house battered serve of fish served with bad boy fries, salad & homemade tartare sauce
  • GRILLED CHICKEN SANDWICH
    $18.00
    1 Inch thick toasted sandwich with chicken breast, avocado & salad. Served with a side of fries.
  • B.L.A.T SANDWICH
    $18.00
    Bacon, lettuce, tomato & avocado, on toasted thick bread & fries
  • CHICKEN WINGS
    $10.00
    6 hot & spicy wings served with a sesame & soy dip
  • POTATO WEDGES
    $10.00
    With aioli
  • BAD BOY FRIES
    $10.00
    Thick cut battered chips served with tomato & BBQ sauce
  • ASIAN SNACK BOARD
    $18.00
    A snack board of samosa, dim sim & spring rolls with dipping sauce

Children's Menu

  • SWEET POTATO AND CHICKPEA CURRY
    $12.50
    Served with cauliflower rice (Vegan)
  • PENNE PASTA
    $12.50
    In a tomato sauce, glazed with mozzarella
  • GRILLED SALMON FILLET
    $12.50
    Served with mash potato, vegetables & tartare sauce
  • GRILLED EYE FILLET
    $12.50
    served Bad boy fries, salad & house gravy
  • CHOCOLATE BROWNIE ICE CREAM SANDWICH
    $5.00